Knowing Your Lipids Intake (Part 3)
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Knowing Your Lipids Intake (Part 2)
Know Your Nutritive Intake!
White and Brown Fat
White and Brown Fat: Overview
Carbohydrates ~ What are they?
Carbohydrates Now, what are carbohydrates? Is sugar a carbohydrate? Yep. What about starch? Well, starch is also part of the carbohydrates. Fibre? Fibre is also part of the carbohydrates, but a special kind as we’ll see. We’ll start by looking at the chemistry of carbohydrates. So carbohydrates are built from small building blocks called monosaccharides. …
The Ultimate Guide to ‘Tea’ Types
1. Green Tea Treat bloating, allergies, acne and promote weight loss. 2. Chamomile Tea Beneficial for sleep, bloating, headache and anxiety. 3. Peppermint Tea Remedy for bloating, nausea, premenstrual syndrome (PMS) and bad-breath. 4. Hibiscus Tea Best for high blood pressure and respiratory diseases. 5. Oolong Tea Promotes weight loss and boosts metabolism. 6. Chai …
Eat better. Feel better.
A healthy outside starts from the inside. Peppermint Tea When you drink peppermint tea daily, it soothes stomach upsets and sometimes referred to as ” the stomach healer.” It soothes many stomach ailments including stomach aches, pains, cramps, heartburn, gas/flatulence. Peppermint tea also cures indigestion, diarrhoea and promote healthy digestion. Slice of Cucumber If you …
The drastic impacts of today’s technological devices!
The world is totally drenched in the ocean of technology. While technology has availed the human race with many advancements and conveniences, it additionally presents with some lamentable consequences for our children. Wherever you look you will go through the scenery of two to three children watching cartoons or movies on cell phone or tablet. …
Uses of Enzymes
Uses of Enzymes in Seed Germination Seeds grow into plants by germinating. This involves enzymes breaking the materials stored in the seed down to be used in growth, energy and building cells. The seed contains stored substances such as: Starch Amylase enzyme breaks the starch into maltose. It is further broken down by maltase enzyme …